Coming To The Market In Two Weeks!!! Stay tuned in to find out where you can find these three SOURS. Cheers!!
CAB FRANC SOUR- Sour Ale (750ml and Draft Only)
The latest Nimble Hill Vineyard and Brewery collaboration is our soured Cluster Fuggle Pale Ale rested on Cabernet Franc red grape skins. The deep ruby color is as instantly inviting as the abundant aroma, all derived from the wild micro flora collected at the Vineyard. The flavors are lightly sour with rich red grape tannin and complex oak and wild yeast flavors.
6.7% ABV 0 IBU’s
OUD BRUIN (Old Brown)- Sour Ale (750ml Only)
is a style of beer originating from the Flemish region of Belgium. The Dutch name refers to the long aging process, that goes up to a year. It undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months. The extended aging allows residual yeast and bacteria to develop a sour flavor characteristic. 7.3% ABV 0 IBU's
VIDAL SOUR- Sour Ale (750ml Only)
is aged in oak wine barrels then re-fermented on our Vidal grape skins. Light in color and body, with a distinct lightly sour taste, Dry finish and complex aroma, all derived from the wild native micro flora. 6.7% ABV. 0 IBU's
Our updates are written by everyone that works at Nimble Hill Brewery! So dive in and get to know us!