Roasted flavor complemented by nutty and toffee characteristics. |
Works well with smoked meats, especially bacon; complements chocolate-, espresso- and coffee-flavored desserts and soft, creamy cheeses. |
Increased maltiness with prominent hoppy aroma & flavor.
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Complements sausage, tenderloin, terrine, intense flavorful, highly spiced dishes, such as curry, and bold, sweet desserts like flourless chocolate cake and crème brulée. |