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Nimble Hill Winery

DRY AND SEMI-DRY WHITE WINES

2017 CHARDONNAY
Aged in French Oak barrels for 6 months.  The aromas of green apple and pear are present with a complex finish of oak and vanilla.  Grapes were grown at the Sugar Hollow Vineyard.  RS 0%

2016 GRUNER VELTLINER
Made with 100% of the grapes Nimble Hill Vineyards grew themselves. Grapes that are often grown in Austria, gives this wine a bright acidity, a fresh citrus, a hint of white pepper, along with mineral accents from our local soil. This wine is known for being versatile when pairing with food. RS 0.5%
​*2015 Vintage won PA Farm Show Wine Competition Winner - Gold 2018

2017 Mysteria Blanc
​​This blend of Gruner Veltliner (42%), Chardonnay (42%), and Pinot Gris (16%) has a produced a wine with brilliant acidity, hints of citrus zest an boxwood. These grapes were grown proudly in Wyoming County at Nimble Hill and Sugar Hollow Vineyards. RS 0.5%

2017 UNOAKED CHARDONNAY
Fermented and aged in stainless steel with no oak. Produces aromas of fresh mown grass and granny smith apples that influence this wine.
RS 0.5%

2017 WILD FERMENT RIESLING
This wild yeast fermented Riesling boasts aromas of peach and pear.  The acidity is balanced perfectly with .5% residual sugar, which the native yeasts left behind.  The grapes were grown at Sugar Hollow Vineyard.   RS 0.5%

2017 DRY ROSE OF CABERNET FRANC
This dry rose starts with notes of strawberries and finishes with floral aromas and flavors.  RS 0.5%

2016 PINOT GRIGIO
Aromas and flavors of citrus highlight this Pinot Grigio.  Lively acidity combined with some mid-palate weight make a very interesting wine.  Grapes for this wine were grown in our estate vineyard at Nimble Hill.  RS1.2%

2017 TOCZKO VINEYARD RIESLING
2018 Sommelier Judgement Day
"BEST WHITE WINE in PA"
The balance between sweetness and acidity in this wine is perfect. Hints of lime and nectarine are noted in this Riesling. These grapes were grown at Nimble Hill in our Toczko Vineyard. RS 3.0%
​*PA Farm Show Wine Competition - Silver 2018

2017 DRY RIESLING 
With floral notes, accompanied by peaches and apricots gives this Dry Riesling a vibrant finish RS  0.7% 

2017 RIESLING
Wyoming County Riesling. Grapes for this wine were grown at Sugar Hollow Vineyards. This Riesling is crisp,  has a mouthwatering acidity, and flavors reminiscent of peach and tangerine which makes this wine a standout.
RS 1.2%
*Finger Lakes International Winner - Bronze 2008
*Eastern International Winner - Silver 2008

2017 VIDAL BLANC
This perfectly blended wine, consisting of 80% Vidal Blanc and 20% Riesling results in a clean and crisp white wine. This pairs perfectly with fish and chicken. RS 2.5% 
*Finger Lakes International Winner - Silver 2008
*Eastern International Winner - Bronze 2008

DRY RED WINES

2016 CABERNET FRANC- SOLD OUT
With notes of cranberries, red fruit and a lighter body than its good friend Cabernet Sauvignon, making this dry red table wine perfect for a candle light dinner. RS 0% 

2016 LEMBERGER- SOLD OUT
A rich cherry fruit-forward dry red wine with a subtle spice balance. These Grapes were also grown just over the hill at Sugar Hollow Vineyards. RS 0% 

2017 CABERNET FRANC-LEMBERGER
60% Cabernet Franc 40% Lemberger.  This blend has notes of dark cherry and plum with hints of coffee and a rounded finish,  Both wines were aged in American Oak for 12 months before being blended.   RS 0%
​*PA Farm Show Wine Competition - Bronze 2018

2016 PINOT NOIR
Upfront nose of cherry and strawberry with hints of violet.  This is a 100% estate wine with the grapes grown in the Toczko Vineyard block. RS 0%

2016 MERLOT
This medium bodied Merlot has rich flavors of dark fruits and cassis.  The bright acidity and pronounced tannin will pair well with all red meat dishes and dark chocolate.  RS 0%

2014 CABERNET SAUVIGNON
Dark berry and prune aromas with hints of coffee, dark chocolate, and leather make this 2014 Cabernet Sauvignon the perfect wine to enjoy with a grilled steak, Sunday pot roast or your favorite spaghetti dish with meat sauce.  RS0%

RUNAWAY RED
Is what we like to call or "Friday Night Wine". This jammy off dry red blend pairs well with a date night of Italian dishes and grill meats or it is also perfect for a night home with some pizza and the family
RS 1.8%


SEMI-SWEET AND SWEET WINES

INNOCENCE
Is our blush wine, which is slightly sweet on the palate with a bright acidity to balance each other out. A blend of several grapes that result in a wine with a fruity aroma of strawberries and other juicy red fruits. Although we call this wine Innocence, she has a tendency of showing her friends how to have a  good time. RS 4.0%

MOUNTAIN RED
This grapey wine is a blend of Native American and Hybrid grapes. This is our red version of our Niagara. RS 5.0% 

HARVEST MOON
Don't take this wine too seriously, just sit back, take a sip, enjoy and relax. That is why we call it our hot tub wine. Best when served chilled; this wine is the ideal wine for your sweet taste buds. RS 5.5%

NIAGARA
Our sweetest white wine made from Native American grapes. This wine screams Grapes, Grapes, Grapes!! Serve very cold with sharp cheddar cheese or cheesecake.
RS 6.9% 

MANGO SLIDE
This white wine is enhanced with natural flavors of peach and mango. Best served ice cold. This wine makes a perfect Sangria or base in a cocktail. RS 7%

DESSERT WINE

2015 MOUNTAIN MAGIC
"Pennsylvania Port". Our 2013 vintage comes from our vineyard. Made from St. Croix grapes and fortified with brandy, this sipper goes well with any chocolate. 
RS 9.0% ALC 20%

LATE HARVEST FRONTENAC GRIS
Grown at Nimble Hill Vineyards, this wine has aromas of pineapple and other tropical fruit. RS 14.0% ALC 9.8% 
​*PA Farm Show Wine Competition Winner - Gold 2018

NIMBLE CHILL
This wine was made from Riesling Grapes that were grown right here in Northeast Pennsylvania. We used cryoextraction to produce a lush wine with aromas and flavor of apricot and honey. RS 30% ALC 9.6%

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 Nimble Hill Brewery

YEAR ROUND


NIM WIT- Belgian Style Wheat Ale
This zesty, orange-citrusy wheat ale is refreshingly crisp with a dry and tart finish. Spiced with coriander, orange zest, and ginger, along with Cascade hops to support the spices. There is also an aroma that rounds out this Belgian Wit. 4.8% ABV 13 IBU's

MIDNIGHT FUGGLE-  Robust Porter
Full of roasted and chocolate malts with deep flavors of coffee, dark chocolate, toffee, caramel. A dash of Fuggle hops and English ale yeast adding a earthy and floral background. 5.5% ABV 27 IBU's

MIDNIGHT FLINKE- Black & Tan
This is a blend of 70% Flinke Hügel lager and 30% of our Midnight Fuggle porter. When you just can’t decide which to have, have both.
5.5% ABV 20 IBU's

HOP BOTTOM- India Pale Ale
Hop Bottom uses an intense amount of classic and cutting edge hops to create a smooth bitterness and powerful aroma. All perfectly balanced by a subtle malt character. The name Hop Bottom comes from a small town a few miles from the brewery.  7% ABV 75 IBU's

NUDDER PILSNER- Pilsner
Nudder is a malt forward Pilsner with low levels of Magnum Hops.  A blend of European Pilsner, Two Row, Biscuit, and Aromatic Malts, this Pilsner has a complex malt character.  This Pilsner is also enhanced by an uncommon Lager yeast.   5.0% ABV 


SEASONAL

BONCZEK- Double IPA
Bonczek was originally made with Nugget hops, grown on the infamous Bonczek compound. The namesake of this beer has the same balance of crazy bittering hops an rich caramel malts. This insanely unique and aggressively bitter beer embody the essence of the one and only Bonczek.
9% ABV 100 IBU's

JACK BE NIMBLE- Pumpkin Ale
Jack Be Nimble is made with pumpkin puree, Wheat, toasted pumpkin seeds, biscuit and crystal malts, Then we add the pumpkin pie spices and vanilla beans. Hopped with magnum and fuggle hops. 6.5% ABV 24 IBU's
JACK IS BACK!  Available in cans
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​TURBO DIESEL- Russian Imperial Stout
Brace yourself! This beer pours like syrup, dark as the abyss and tastes like dark chocolate, coffee, prunes and brandy. For six months this Imperial Stout is aged in port wine barrels commandeered from our winery.
10% ABV 80 IBU's

NAUGHTY- Belgian Strong Ale
Naughty is a Belgian style strong ale, bursting with fig, plum and raisin flavors, that are all well balanced by a very effervescent carbonation.
Drink and be Naughty! 9% ABV 18 IBU's


ORANGE CREAM LAGER- Helles Lager (Draft Only)
​​Is our popular Flinke Hugle Lager with real orange zest, milk sugar, and vanilla beans added to make this lager a perfect beer for the summer time heat. Also nicknamed, "Creamsicle Lager" after the popular summer time desert.  5% ABV 18 IBU's

SHAMROCK PORTER- Mint Porter
Shamrock Porter is a thick and rich Robust Porter. Flavored with Mint, Chocolate and Vanilla. The mint is the first impression on your palate, followed by a firm roasted maltiness and finishes with hints of chocolate and vanilla. 6% ABV  20 IBU's
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SOUR SERIES

CAB FRANC SOUR- Sour Ale (750ml Only)
Is our soured Cluster Fuggle Pale Ale rested on Cabernet Franc red grape skins. The deep ruby color is as instantly inviting as the abundant aroma, all derived from the wild micro flora collected at the Vineyard. The flavors are lightly sour with rich red grape tannins and complex oak and wild yeast flavors. 6.7% ABV 0 IBU’s

SAINT CROIX SOUR - Wild Sour Ale (750ml Only)
This vibrant ruby red color derived from St Croix grape skin infusion, set this wild fermentation sour ale apart.  The local micro flora creates a firm acidity that enhances the distinct grape and oak aged tannins.  Oak aged for 2 years.  6% ABV

PINOT GRIS SWEET & SOUR- Wild Sour Ale (Draft Only)
This experimental collaboration with Nimble Hill Winery is a 2 year endeavor, with 3 grape skin infusions of Pinot Gris,  and Frontenac Gris, then oak aged to allow the wild micro flora to add depth and complexity.  Flavor is instantly sweet, with strong grape flavors of fruit cocktail, then transitioning to sour cherry, pineapple, and oak tannins.            5% ABV

WILD APPLE  - Sour Ale  (750ml Only)
This mild sour ale was made by combining the apple puree, left over from our Nimble Hill Vineyard Cider.  We added 10% ABV ale to the puree and allowed the micro flora naturally present on the apples to transform the blend.  Aging one year in our oak wine barrels, further enhancing the flavors of crisp, tart, apple, as well as, complementary brettanomyces character.    8% ABV

VIDAL SOUR - Sour Ale ( Draft  4pks & case)
Similar to our other sour beer and grape collaborations, this beer  started out as our most sour beer yet!  It was released as the Lemon Balm Sour, then we added 2000 pounds of freshly pressed Vidal grape skins!  We let that infuse and this sour ale has a distinct Vidal flavor.    5% ABV